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アイスバイン
A signature dish from the Berlin region made by slowly simmering pork knuckle marinated in spices and salt, resulting in a perfect balance of tenderness and collagen
ソーセージ３種盛り合わせ
Assorted Frankfurter, Weisswurst, and Bockwurst Sausages
自家製シュバイネシュニッツェル
A large German-style cutlet made by pounding pork loin thin and deep-frying it until golden brown
プレッツェル
